Document Author: Sandra Ryan
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Water Reuse (FR/R0024)
This Review sets out the facts (and perceptions) and aims to clarify some of the most common questions that people have about ‘water reuse’. It explains the differences between the very small scale and very large scale schemes, the differences between reuse to create non-potable and drinking water, the types of technology used, actual and…
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Water for Food Security (FR/R0017)
Water and food are inextricably linked as significant quantities of water are required to produce our food. Water is fundamental to agricultural production: crops require water to grow; livestock require water for drinking and hygiene; and farms need water for operations and processing. Inland fisheries and aquaculture cannot exist without freshwater. The water consumed in…